Every Kitchen News Today

In his cookbook, Simply West African, chef Pierre Thiam shares his Senegalese recipe for crisp, chilli-packed piri-piri chicken.

Long overlooked in the US culinary landscape, West African cuisine suddenly seems to be the enticing "new kid" on the block. With television and social media

Travel to Rome, Alaska, West Africa and beyond with this year’s best cookbooks, memoirs and historic deep dives

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Chocolate chip cookies are one of the first things many kids learn to bake, including myself. Many of us never stray farther than the classic Toll House Cookie recipe developed by Ruth Wakefield that’s been printed on the Nestle bag for decades. As grown-ups, we might become fans of alternative recipes, such as the famous Neiman-Marcus cookie or the plump ones sold at Levain Bakery, but generally, that’s where chocolate chip cookie exploration often stops.

Pierre Thiam is a Senegal-born chef, restaurateur, entrepreneur, and cookbook author whose passion in life is teaching people about West African cuisine. On this week's episode, he dives deep into the inspiration behind his newest cookbook, "Simply West African: Easy, Joyful Recipes for Every Kitchen." Pierre says he aims to show his readers that West Africa isn’t a faraway place, but rather all around.

Need a little cooking inspiration? Dont hesitate to pick up this falls most exciting new cookbooks from Lidia Bastianich, Dan Pelosi, Sohla El-Waylly and others.

There is no bigger cheerleader for West African cuisine than chef Pierre Thiam, who is now about to release his fourth book on the topic. Entitled 'Simply

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