Page 14 - Everybody Eats News Today

Local Focus: Everybody Eats feeds bellies not bins 10 Apr, 2021 10:13 PM 3 minutes to read Behind the scenes of a slap-up meal with a difference. Made with funding from NZ On Air. Behind the scenes of a slap-up meal with a difference. Made with funding from NZ On Air. Every Monday at Pāpāmoas iconic Bluebiyou restaurant, a team of locals comes together for a "pay-as-you-feel" dining experience like no other. The Everybody Eats initiative began in Auckland. The idea is to take food destined fo...

Supplied Everybody Eats general manager Nick Loosely has launched a modern version of doggy bags to encourage restaurant goers to take home leftovers and donate to the food charity. A recent survey by Love Food, Hate Waste found that 87 per cent of respondents wanted to be offered a doggy bag if they couldn’t finish their meal, but only 5 per cent of them had ever been brave enough to ask for one. “So now we have a lot of plate wastage. We are throwing away a lot of really good food that ...

Beck Lane runs the Point Wells General Store, about an hours drive north of Auckland CBD and just inside the regions alert level 3 cordon. When the Auckland snap lockdown was announced late on 27 February, she was left with a cancelled event for the next day and kilos and kilos of leftover fish.  "So we did a free fish and chips day, it was great, it was fun, I take real issue with having to throw fish out to be honest so the best option was to treat the community."  The event started at 1pm ...

Beck Lane runs the Point Wells General Store, about an hours drive north of Auckland CBD and just inside the regions alert level 3 cordon. When the Auckland snap lockdown was announced late on 27 February, she was left with a cancelled event for the next day and kilos and kilos of leftover fish. "So we did a free fish and chips day, it was great, it was fun, I take real issue with having to throw fish out to be honest so the best option was to treat the community." The event started at 1pm ...

Everybody Eats PDX Will Bring Ultimate Seafood Mac and Peach Cobbler Chicken and Waffles to the Pearl Come for the Southern-meets-Pacific-Northwest cooking; stay for the atmosphere, the peach margaritas, and the community focus. By Katherine Chew Hamilton 2/18/2021 at 6:29pm The Ultimate Seafood Mac is loaded with lobster, shrimp, and crab. Everybody Eats, a restaurant from Johnny Huff Jr. and Marcell Goss, is moving across the river this month. The business, which got its start in catering ...

Several high-profile sports organisations were also planning to take part in the parade in a move to make sport more inclusive. The national governing bodies for netball, rugby, cricket, football, hockey, and rugby league were part of the parade, and had been encouraging community sports groups to register too. Woodcock said event organisers had taken the health and safety of everyone into account in making the decision to postpone. “The last thing we want to do is put on a Pride parade w...

Business digest: New partnership to develop platform for agritech research 14 Feb, 2021 07:00 PM 13 minutes to read Got business news? Email businessBOP@nzme.co.nz Photo / Getty Images Bay of Plenty Times A freshly inked scientific partnership is developing AI computing power and technology to meet demand from Bay of Plenty-based scientists for faster processing of complex research data. The initiative, a marriage between the needs of PlantTech Research Institute in Tauranga ...

Ghost Machine Ghost Machine has previously won the Melbourne International Comedy Festival award for best indie show. Ghost Machine has been tickling the funny bones of people the world over – it won the Melbourne International Comedy Festival award for best indie show and has previously showcased at Edinburgh Fringe and London’s Soho Theatre – and so its arrival to New Zealand shores has been understandably hotly anticipated. It’s a stand-up show about life, performed by a ghost (com...

The seven week trial last year was a roaring success, so it's back in 2021.

Image: Penn State Center Philadelphia Penn State Center Philadelphia collaboration is providing meals during COVID-19 January 20, 2021 PHILADELPHIA — Food insecurity for many people was not created by the COVID-19 pandemic, but the crisis is exposing it as a global issue and in many cases, making it worse. In Philadelphia, the People’s Kitchen is a community-driven program that was co-created during the COVID-19 pandemic as a response to food insecurity, unemployment, immigration and land u...