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O.C. Restaurant Industry Responds to California's Reduced RestrictionsVoice of OC

. Monday’s announcement of loosening restrictions for restaurants has brought mixed feelings for foodservice industry professionals. In the days that followed, decisions had to be made on how to move forward. Staffing and inclement weather were only two of the factors to consider. Anne Marie Panoringan Voice of OC’s food columnist — reporting on industry news, current events and trends. Panoringan’s prior work includes writing about food for 8 years at the OC Weekly in which she intervi...
Ying Adamson Los Angeles Sara Oshea Brian Clark Anne Marie Panoringan Bobby Navarro

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