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The Cruise the Shore fundraising event will take place at The Village at Park Royal, August 19-20 with an exciting array of rare custom cars and more

Visit these shops for a unique Victoria shopping experience

Wine Notes by Robert Moyes

Vancouver's slated to get a new spot that celebrates West Coast culture and cuisine soon: Wildlight Kitchen + Bar.

Glen Clark, former BC NDP premier, joined Pattison’s sign division as regional manager in 2001 and rose through ranks to chief operating officer in 2017.

Growing up as the child of Cambodian immigrants, Cheata Nao initially wasn’t interested in the food of her family’s culture.

Deal marks Canadian retailer/wholesaler’s first U.S. acquisition

This full-bodied Syrah will weasel its way into your wine-loving heart with just one sip. It’s sourced from a vineyard on the Black Sage Bench in Oliver, B.C., and is aged for a whopping 24 months in French oak barrels. The Syrah has bold flavours of black current and dark plum with heavenly aromas of ripe blackberries and freshly picked mint. It also boasts hints of ground pepper and cinnamon. For the optimal Time 2014 Syrah experience, pair it with hard cheeses like Gouda or blue cheese, or...