Evil Cooks News Today

Rose City Pizza in Rosemead shuttered on May 26 due to a 40 percent rent increase

A robotic machine that slices meat from a trompo is alarming some customers and taqueros, but it might not be as fatalistic as some assume.

At Smogen Appetizers, pop-up inside Studio City’s Vintage Wine + Eats, naturally leavened sourdough bagels are the canvas for sushi-grade hamachi.

Santa Monica Pier Welcomes the Inaugural Los Angeles Wine & Food Festival Santa Monica is set to become the birthplace of the inaugural Los Angeles Wine & Food Festival (LAWFF), which will open on the iconic Santa Monica Pier from March 1 to March 3. In collaboration with Frieze Week Los

Taqueras in the male-dominated taco community are few and far between, but both a Latina and Black taquera in L.A. were nominated for a major award in “the Oscars of Food.” That counts as a once-in-a-lifetime occurrence in our book.

Awards to Recognize Culinary Excellence and Commitment to Equity The James Beard Foundation proudly unveiled the semifinalists for the 2024 Restaurant and Chef Awards, presented by Capital One. These prestigious awards, established in 1990 and first granted in 1991, acknowledge outstanding talent

Holiday leftovers taking up space in your fridge? We spoke to five of our favorite L.A. chefs about creative ways to elevate your Thanksgiving leftover game.

From Halloween-themed events to the East L.A. classic football game, this weekend has something for everyone.

Prices are staying about the same, but street tacos keep getting smaller with tiny tortillas and minimal meat

The beauty of freeze-dried potatoes. Citron for Sukkot. Pop-Tart inspiration and more in this week's Tasting Notes.