these princes of gastronomy, never a suboptimal moment. nothing short of excellent accepted, beyond excellent, too much excellent. yes, possibly. over the top? yeah, definitely. it all comes around in the end, the circle of life. we begin at the beginning, the heart and soul of every right-thinking quebecois, apparently. ice, a stick, and a puck. fred and dave and martin picard are joined by the original god of montreal gastronomy, the great chef normand laprise, to watch their beloved montreal canadiens lay waste to the carolina hurricanes. fred: yeah! anthony: all the while eating, of course, and drinking, as it turns out, the finest wines known to humanity.
nothing short of excellent accepted, beyond excellent, too much excellent. yes, possibly. over the top? yeah, definitely. it all comes around in the end, the circle of life. we begin at the beginning, the heart and soul of every right-thinking quebecois, apparently. ice, a stick, and a puck. fred and dave and martin picard are joined by the original god of montreal gastronomy, the great chef normand laprise, to watch their beloved montreal canadiens lay waste to the carolina hurricanes. fred: yeah! anthony: all the while eating, of course, and drinking, as it turns out, the finest wines known to humanity. anthony: man, here we go. [ cheers ]
uh, anar seeds. pomegranate. little mushrooms. rabbit korma. fingerlings with a fenugreek and fennel. this is donkey nahari. anthony: yes, he did say donkey meat. is there something wrong with that? the dishes continue. a pakistani gumbo with okra and coriander. a sesame seed and green pepper curry. hanger steak palak paneer. all beef scotched egg. a puri with horse meat tartare. and an authentic goat biryani. wow. biryani s awesome. fred: are you full? david: yeah. it was food for 12. anthony: we did good work here. in the end, and perhaps as a nod to the anglo tradition, however, there will be stilton. ah, this is a genius meal. these princes of gastronomy, never a suboptimal moment. nothing short of excellent accepted, beyond excellent, too much excellent.
all beef scotched egg. a puri with horse meat tartare. and an authentic goat biryani. wow. biryani s awesome. fred: are you full? david: yeah. it was food for 12. anthony: we did good work here. in the end, and perhaps as a nod to the anglo tradition, however, there will be stilton. ah, this is a genius meal. these princes of gastronomy, never a suboptimal moment. nothing short of excellent accepted, beyond excellent, too much excellent. yes, possibly. over the top? yeah, definitely. it all comes around in the end, the circle of life. we begin at the beginning, the heart and soul of every right-thinking quebecois, apparently.
accepted, beyond excellent, too much excellent. yes, possibly. over the top? yeah, definitely. it all comes around in the end, the circle of life. we begin at the beginning, the heart and soul of every right-thinking quebecois, apparently. ice, a stick, and a puck. fred and dave and martin picard are joined by the original god of montreal gastronomy, the great chef normand laprise, to watch their beloved montreal canadiens lay waste to the carolina hurricanes. fred: yeah! anthony: all the while eating, of course, and drinking, as it turns out, the finest wines known to humanity. anthony: man, here we go. [ cheers ]