Executive Chef Danny News Today

• UES, a national leading engineering and consulting company, has hired Sam Palmer , P.E., CBO/CFM, F. ASCE, a Nevada professional engineer, as its Las Vegas branch manager.

Aaron Losch brings over two decades of culinary knowledge to his new role as Assistant Executive Chef at Durango Casino & Resort supporting resort Executive Chef Danny Ye. With a passion for food, his storied career as a culinary leader includes a variety of local roles, previously serving as director of culinary operations at Westgate Las Vegas Resort & Casino where he oversaw the propertys 13 restaurants, three production kitchens and nine hotel amenity locations, and corporate executi...