Executive Chef Jordi Gallardo and his culinary team are creating sumptuous four-course Thanksgiving dinners including Butternut Squash Bisque, Fall Harvest Salad, Parker House Rolls, Slow Roasted Heritage Turkey, Traditional Sage and Rosemary Stuffing, Pan jus Gravy, Cranberry and Orange Relish, Creamy Whipped Potatoes, Honey Glazed Baby Carrots and Green Bean Almandine.
Plus, choose from a house-made Pumpkin or Pecan Pie!