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Sunday Easter Dining at A R Valentien

A.R. Valentien, the signature restaurant at The Lodge at Torrey Pines, is hosting a curated three-course menu for Easter brunch. Savor seasonal flavors from Executive Chef Kelli Crosson complete with panoramic views overlooking the Torrey Pines Golf Course. For more information visit: lodgetorreypines.comStay Connected on Facebook and Instagram

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