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Mastering the Art of Neapolitan-Style Pizza Saveur 2/24/2021 Stephanie Burt © Provided by Saveur For Neapolitan-style pizza, the crust is the main event, but when it comes to toppings, Georgia chef Kyle Jacovino stresses that you should distribute toppings evenly, so that every bite has a balance of flavors. A monthly column celebrating some of the best bites the country has to offer, Best Thing I Ate This Month celebrates American cuisine. Delve into cookbooks, home kitchens, diners, and fine-dining: The United States are delicious, and this is a reminder of the good food right down the street or on your very own stove.

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