Wolfgang Puck Steak, an original concept from world-renowned chef Wolfgang Puck, features a broad menu of the finest steaks, including Snake River Farms Angus/Wagyu Beef, with delicious sides and sauces at a price point for all diners. Helmed by Executive Chef Marc Djozlija, the restaurant also offers seafood, an array of salads and starters, Colorado Lamb Chops and daily specials. The dynamic beverage program features an international wine list and custom-crafted cocktails.