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Andrew Quinn (The Noortwyck) & Roddie Romero | Heritage Radio Network

Summer is here and we are kicking it off with a conversation with Andrew Quinn, the co-owner and Executive Chef at New York’s The Noortwyck. We chat about his road to opening, the freedom he finds in cooking from the farmer’s market, and what regulars can expect on the stereo when they sit down at the bar.
United States New York Roddie Romero Andrew Quinn Executive Chef Grammy Nominated Louisiana

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Salad and Go Opens 100th Store | QSR magazine

Salad and Go, a leading industry disruptor shaking up possibilities for quick service, celebrated the opening of its 100th location with a ribbon-cutting ceremony in Las Vegas on May 26. Top executives were joined by local dignitaries for the commemorative event at the new store located at 7715 North El Capitan Way.  The milestone comes during Salad and Go’s 10th anniversary year highlighting a period of growth that has nearly quadrupled the brand’s size in under three years. 
United States Las Vegas Charlie Morrison Daniel Patino Foundation Christian Center Executive Chef

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