Page 117 - Executive Chef News Today

This Italian recipe features a garlicky tomato and vegetable base

Quang Dang, an Executive Chef, shared a video showing how to clean a geoduck clam and prepare it for consumption.

The Sag Harbor Kitchen restaurant takes over the old Dockside Grill space in the American Legion building at 26 Bay Street with a new open kitchen concept.

UOB's brand-new film showcasing the bank's card offerings' was unveiled at the gala along with the 'For All You Love' card branding campaign.

Hyatt Centric Faneuil Hall Boston appoints Matthew Kraeling as the hotels Assistant General Manager, further strengthening their top-notch leadership team. With more than 15 years of experience in hospitality, Kraeling has touched nearly all facets of the industry and brings a wealth of knowledge and experience to his role as Assistant General Manager.

/PRNewswire/ -- This past weekend, the National Pediatric Cancer Foundation (NPCF) presented "Fashion Funds the Cure" at Raymond James Stadium and honored the...

Hyatt Centric Faneuil Hall Boston appointed Matthew Kraeling as the hotel's new Assistant General Manager.

May 16, 2023: New York, New York (PRWEB) May 16, 2023 -- The St. Regis Bora Bora Resort, home of Lagoon by Jean-Georges restaurant, has long been known as a

The Davenport Hotel Collection - whose portfolio of five upscale hotels in Spokane, Washington includes the legendary Historic Davenport Hotel - welcomes Chef Patrick Dahms as new Area Culinary Director. In this new role, Chef Dahms now oversees the guest dining experience, recipe innovation and culinary operations across the hotels food and beverage outlets, banquet halls and private events.

The winner of the competition for young chefs will advance to the international competition in the fall.