Page 164 - Executive Chef News Today

Four Seasons Hotel Seoul - located in city-centre Gwanghwamun - has appointed a new director of food & beverage: Marco Riva, who brings more than 30 years of experience, will oversee everything in food and beverage, including the service and kitchens of the Hotel. He previously played the same role at Four Seasons Hotel Tokyo at Otemachi.

BETH LOGAN'S ART COLUMN

Leading luxury company Four Seasons reveals the next set of Four Seasons Private Jet Experiences for 2024, featuring a collection of extraordinary journeys to far-reaching destinations across the globe, all in the comfort and care of Four Seasons on the ground, and in the air.

This Indo-Chinese noodle dish is a 'desi' take on a Chinese dish

KINGSTON, Jamaica – Alexander’s Restaurant, located at the Courtleigh Hotel & Suites in New Kingston, is looking to wow patrons with its new nine-course dinner menu. Celia Steele, Sales Manager at...

The event will also feature the renowned St Augustine Gospel Choir of Washington D.C.

Fenway Hotel in Dunedin, Florida, announced today the appointment of Clayton Parrett as its new Executive Chef. Parrett will direct daily culinary operations at the hotels signature HEW Parlor & Chophouse and Hi-Fi Rooftop Bar. He will also oversee food and beverage operations for meetings, corporate events, local catering functions and special occasions in the hotels 10,000 square feet of indoor and outdoor event space.

Purveyor of conscious cuisine, Patina Maldives, Fari Islands, unveils a thoughtfully refreshed array of food concepts, from experiential venues to

“After meeting their enthusiastic team and touring the fabulous kitchen of the brand new MoCA Center, I couldn’t resist the opportunity to move back to New York,” said Lee.

/PRNewswire/ -- Leading luxury company Four Seasons reveals the next set of Four Seasons Private Jet Experiences for 2024, featuring a collection of...