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Toshikazu Kato has been appointed Executive Chef at Izumi at Four Seasons Hotel des Bergues Geneva

Four Seasons Hotel des Bergues Geneva announces the appointment of Toshikazu Kato as Executive Chef of rooftop restaurant Izumi. Chef Kato brings a wealth of culinary experience to Izumi, today a well-established restaurant on the Geneva dining scene. Constantly striving to exceed guests expectations, the chef is always at the forefront of the latest gastronomic trends.
Ad Daw Ah Sankt Peterburg Toshikazu Kato Chef At Four Seasons Hotel Des Bergues Seasons Hotel Mumbai Seasons Hotel Des Bergues Geneva

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