Page 198 - Executive Chef News Today

Tell your besties: The themed pop-up will open in late July.

Commons Club, Edinburgh

Harry's Ocean Bar and Grille is firing up exciting changes in and out of the kitchen for summer of 2022. The ocean-side dining destination and sprawling ocean-side roofdeck, located directly next to The Montreal Beach Resort, is introducing new ownership and a new top chef in the kitchen.

The Langham Chicago, a Forbes 5 star luxury hotel in the heart of the city, announces the appointment of Anthony Zamora as General Manager. A seasoned hotelier, Anthony brings a wealth of knowledge and experience to the hotel as a longstanding and impactful team member of Langham Hospitality Group.

Doha: The Ritz Carlton, Doha has carved out a prominent position as Qatar s premier gastronomic destination. Such culinary mastery has been oversee...

The Central Florida food scene just got a very special addition.

Fancy making yourself some fresh sushi? Nail the art of Nigiri and sushi rolls with these tips from Sokyo's Daniel Kwak. Enjoy!

Signature Kitchen Suite targets the “technicurean" - forward-thinking cooks that combine their passion for food with appreciation of innovation.

In an exciting rebrand The Starling has been brought to life in conjunction with the property joining Curio Collection by Hilton.

A state funded program that helps adults with disabilities find jobs is having great success. Jenna Wieneke, a 22-year-old cook, thought she would never work in a kitchen again after her motorcycle accident.