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Vanessa Miller has been promoted Senior Director of Food & Beverage at 21c Museum Hotels in Cincinnati

21c Museum Hotels, the multi-venue contemporary art museum and award-winning hospitality company, has promoted Vanessa Miller, Executive Chef & Director of Food & Beverage of Metropole at 21c Cincinnati to Senior Director of 21c Food & Beverage.Prior to joining 21c, Miller held several impressive leadership roles throughout New York City restaurants, included Director of Restaurants for Spring Place, a members-only club focusing on fostering creative, shared workplaces and community...
New York United States Zachary Barnes Vanessa Miller Museum Hotels Museum Hotel

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Nicholas Davies has been appointed Executive Chef at The Yarrow, DoubleTree by Hilton Hotel Park City

Executive Chef Nicholas Davies joins The Yarrow, DoubleTree by Hilton Hotel Park City from Snowbasin Resort, part of Grand America Hotel and Resorts, in Huntsville, Utah. In his new role, Chef Davies helms The Yarrows two culinary outelts, 1800 Park and Vertical Lounge, where he is charged with menu and concept development and implementation, inventory and cost control, procurement strategy with major suppliers, and coordination with clients on weddings and events. Prior to his time in Utah, Che...
Park City United States Sun Valley Nicholas Davies America Hotel Hilton Hotel Park City

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