Page 36 - Executive Chef News Today

From tricolored idlis and pulao to innovative bhapa doi and tempting pedas, these recipes promise a delightful journey through the rich tapestry of Indian cuisine.

Bengaluru :  There could be no better expression of the magnitude and grandeur that the IIHM International Young Chef Olympiad has achieved through a decade of its existence. Such an acknowledgement comes at a time when  the  world’s biggest culinary

A Vermont chef has been named a semi-finalist by the James Beard Foundation for their 2024 Restaurant and Chef Awards.

In Battle Of The Burgers, Temecula Culinary Students The Real Winners - Temecula, CA - A packed house crowded the Pechanga Resort Casino ballroom Saturday to taste and weigh in on the best burgers and fries in the area.

“This is a delicious and healthy salad that pops with brightness and has just enough luxuriousness you’ll forget you’re eating a big plate of veggies.

In conversation with Brand TD, Vidya Sagar, GM, Phulay Bay, a Ritz-Carlton Reserve shares more on providing the perfect experience for you.

Ouita Michel, herself a multiple Beard nominee, said his “plates tell the story of Kentucky but from a brand new and exciting perspective.”

The restaurant, which opened in the summer of 2020, is making some changes.

Vermont regularly places contenders on the list; two years ago, the chef at Randolph-based Thai restaurant Saap was named top chef in the Northeast.

A behind-the-scenes chat with Stephanie Martinolich, Berwick by the Sea’s executive chef