Page 49 - Executive Chef News Today

Discover the culinary genius of Chef Katisak Pinkaew at INNSiDE by Meliá Bangkok Sukhumvit, a new dining landmark.

Bobby The Butcher is planning on making this a series of events, so you'll still have your shot at it.

Celebrating the year of millets at a tree lighting ceremony at ITC Grand Central Mumbai.

Britain is officially a nation of spice lovers, after Waitrose saw a spike of more than half in sales of hot sauce.

Virat Kohli and Anushka Sharma seem to visit this restaurant quite often

The St. Regis Deer Valley, one of the most luxurious mountain Resorts in the world, today announced the appointment of a new Chef de Cuisine, Lawrence H. Abrams. Abrams comes to The St. Regis Deer Valley directly from Michelin-starred Valle in Oceanside, California where he served as Sous Chef under renowned Executive Chef Roberto Alcocer. Prior to Valle, considered the exemplar of Baja Mexican Cuisine, Abrams was Corporate Chef of The Cottage Restaurant Group including locations in La Jolla, En...

Bobby The Butcher is planning on making this a series of events, so you'll still have your shot at it.

McCormick® announces the Flavor Forecast 24th Edition, the annual report illuminating the latest culinary trends shaping the way people prepare and enjoy food worldwide. With this year's report, McCormick announces its 2024 Flavor of the Year: Tamarind. Consumers can experience it in action with the new Tamarind & Pasilla Chile Seasoning, available online now. The Flavor of the Year will also be featured in several limited-edition, Tamarind-infused menu items at Black Tap Craft Bu...

Bobby The Butcher is planning on making this a series of events, so you'll still have your shot at it.

Bobby The Butcher is planning on making this a series of events, so you'll still have your shot at it.