Page 54 - Executive Chef News Today

Speaking to FEMAIL, chefs have revealed their quirky secrets to making the perfect Christmas pudding for Stir Up Sunday.

Plus: 4 new bars and restaurants open Downtown, city suspends southside bar and a new Puerto Rican restaurant.

The Guild, has unveiled The Ritz Room, a private dining room nestled within DIFC’s newest hotspot. With a capacity to accommodate up to 16 guests, the room offers the perfect vantage point for private diners to “see and be seen” within the iconic space.

Utah is full of delicious diners whether your looking for chicken fried steak, eggs and bacon, or Vertical's Diner's vegan take Utah has it.

Enjoy a lovely weekend with events from our editors picks!

Its New Executive Chef Brings Over Two Decades of Culinary Expertise From Michelin-Starred Restaurants Twelve Twelve Santa Monica has unveiled its renovated Ristorante, featuring a new Executive Chef, an innovative New American Italian Menu, Italian-inspired Cocktails, and the premiere of Discote

The Montana Stockgrowers Foundation (MSF) Cattle Drive program has set out to do something no other cattle organization in the state has done—match

“This year we are thrilled to announce the 2023 Spirit of Tourism Award to Ken Galloway,” said Bill Foussard, owner of the White Bear Country Inn and Rudy’s Redeye Grill.

Princess Cruises has announced new holiday food and drink offerings as well as onboard activities, with holiday cruises still available.

New Cheery Cocktails, Decked Out Decks, Culinary Collection of Holiday Menus and Favorite Festive Events Await at Sea