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Haitian Food & Drink with Chef Alain Lemaire | Heritage Radio Network

This weekโ€™s guest is award-winning Chef Alain Lemaire, Co-owner and Executive Chef of Sensory Delights, LLC and Arome Catering, both full service catering companies based out of South Florida and Haiti respectively. He is a native of Port-au-Prince, Haiti, where he first discovered his interest in cooking. Later on, he developed an increasing passion for food and foodservice which led him to attend the Culinary program at the acclaimed Johnson & Wales University.
Port Au Prince United States Alain Lemaire Johnson Wales University Chef Of Sensory Delights Chef Alain Lemaire

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Nathan Gresham has been appointed Vice President of Culinary and Executive Chef at Garden of the Gods Resort and Club

Garden of the Gods Resort and Club, a 117-room property with four esteemed dining venues, has appointed Nathan Gresham as its Vice President of Culinary and Executive Chef. Gresham will oversee all food production, staff management and menu development for the resorts restaurants and bars, including Grand View, The Rocks Bar & Lounge, Kissing Camels Grille, and Beach & Cable Barista. Gresham will also oversee in-room dining services, catering and special events throughout the year, ensur...
Grand View United States Colorado Springs Garden Of The Gods Kissing Camels Jonathan Gresham

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