Page 5 - Executive Chefs News Today

Two of hotel properties in Bali are delighted to announce the appointment of new Executive Chefs as of September 2022. Chef Arbi Saputra for Hyatt Regency

Key Takeaways: American Express® Card Members can unlock exclusive access to peak reservation times on the Break the Love platform American Express will once again provide Card Members access... | August 11, 2022

By Dana Malcolm Staff Writer     #TurksandCaicos, August 4, 2022 – The Turks and Caicos has won big in two of the Caribbean’s premier “Best of” lists. Firstly the Islands topped the Caribbean Journal Best Islands in the Caribbean to Visit in 2022 list with Providenciales coming in at number one.  Described as the […]

Disruptive Restaurant Group (DRG), the elevated dining group from Sam Nazarians sbe, is pleased to announce the appointment of Francisco Troncoso as Vice President of Culinary. Following a widely successful year expanding the brands chef-led partnerships, Chef Franciscos new role and responsibilities will include overseeing all culinary operations within DRG, including cultivating a community-like experience, where he will cohesively gather celebrated chefs and curate a system where they can col...

Chef Francisco Troncoso as Vice President of Culinary will continue to elevate the brand's culinary and dining experiences

/PRNewswire/ -- The Sequoias San Francisco, a 26-story landmark alongside Japantown, redefines residents dining experience by expanding to include two...

As Cyprus travel restrictions have now been lifted, the five-star hotel is celebrating its opening with special treats.

The St. Regis Deer Valley, one of the most luxurious mountain Resorts in the world, announced the appointment of a new Executive Chef, Alex Malmborg.

The St. Regis Deer Valley, one of the most luxurious mountain Resorts in the world, today announced the appointment of a new Executive Chef, Alex Malmborg. A high-performing culinarian with more than 30 years of experience, Malmborg will oversee all culinary operations at the Resort, including RIME, Brasserie 7452, The St. Regis Bar, banquets and events.

Set designer Jonathon Beck collaborates with the chefs Gael Cruchet and Francesco Bonato of The Ritz-Carlton, Washington, D.C. for an unexpected installation.