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May 17, 2021
(Photo : Drew Angerer/Getty Images) The processing of these "future foods" has the potential to alter the way food systems work. They can be grown in large quantities in flexible, portable systems that are ideal for urban and rural areas, such as those on remote islands. Food could be grown locally and consistently by populations using a method known as polycentric food networks, eliminating dependence on global supply chains. Research (Photo : Wikimedia Commons) The researchers looked at about...
May 14, 2021
Read Time: Researchers at the University of Cambridge say our future global food supply cannot be safeguarded by traditional approaches to improving food production. They suggest state-of-the-art, controlled-environment systems, producing novel foods, should be integrated into the food system to reduce vulnerability to environmental changes, pests and diseases. Their report is published today in the journal Nature Food. The researchers say that global malnutrition could be eradicated by farmi...
May 14, 2021
Maggots and kelp must be on the menu to curb global malnutrition This competition is now closed Maggots and kelp must be on the menu to curb global malnutrition Advertisement In a study published in the journal Nature Food, scientists from the University of Cambridge said that farming foods such as algae, which include spirulina and sugar kelp, the larvae of insects such as the house fly, and mycoprotein, which is protein derived from fungi, could help eradicate global maln...
May 14, 2021
Do kelp and maggots offer a solution to global malnutrition? 8 Novel foods have to be a part of the solution if the world is to solve the problem of malnutrition – that’s according to researchers from the University of Cambridge. Though they dont look very appealing, maggots could be used as an ingredient in other foods Radical changes to the food system are needed to safeguard our food supply and combat malnutrition in the face of climate change, environmental degradation and epidemics, ...
May 13, 2021
Radical changes to the food system are needed to safeguard our food supply and combat malnutrition in the face of climate change, environmental degradation and epidemics, says new report.
May 13, 2021
Maggots and worms will soon be on the menu for our grandchildren to avoid starvation Future foods must be mass-farmed to combat malnutrition Researchers claim that reservations about eating new foods such as insects could be overcome (Image: Shared Content Unit) There are always big stories on WalesOnline - dont miss any with our daily emailInvalid EmailSomething went wrong, please try again later. Sign me up now When you subscribe we will use the information you provide to send you these newsl...
May 13, 2021
Maggots and kelp must be mass-produced to curb global malnutrition – report 13/05/2021, 4:03 pm Researchers have suggested that foods such as mealworms, algae and protein derived from fungi will need to be mass-produced and consumed to combat global malnutrition in the future (John Giles/PA) Foods such as mealworms, algae and protein derived from fungi will need to be mass-produced and consumed to combat global malnutrition in the future, a new report suggests. Researchers have said that, wi...
May 13, 2021
Climate change is liable to continue to endanger humanity’s sources of food. Scientists are already developing edible alternatives
May 13, 2021
Maggots and worms will soon be on the menu for our grandchildren to avoid starvation Future foods must be mass-farmed to combat malnutrition Researchers claim that reservations about eating new foods such as insects could be overcome (Image: Getty Images/iStockphoto) Never miss a big story in Plymouth again with our daily newslettersInvalid EmailSomething went wrong, please try again later. Sign me up! When you subscribe we will use the information you provide to send you these newsletters. You...
May 13, 2021
Humankind will have to eat maggots and other bizarre superfoods to avoid malnutrition, according to a new report. UK researchers say traditionally-eaten plant-source foods, like barley, maize, fruits and vegetables, and animal-source foods, like meat, fish and eggs, are innately exposed to various acute and chronic stresses. These include pests and disease, as well as environmental changes brought on by human-driven climate change. The solution is to farm maggots (insect larvae) of the bla...