Edible oil processing: How to monitor elements and compounds
Have you fully exploited the potential of your analytical techniques in edible oil analysis? Our experts will reveal what you can achieve with CNSX-analysis, ICP-OES, AAS and UV/Vis in regulated standard analysis and beyond.
Analytik Jena Holger Sievers Technical University Of Munich Product Manager Expert Supervisor Chemical Analysis Senior Product Manager
Source: newfoodmagazine.com