Exploding Bakery News Today

There’s no shortage of suggestions for sweet treats you can make ahead of time, from trifle and mousse to spruced-up carrot cake and macaroons

River cruises, rural buses and scenic rail routes come into their own when exploring the bracing shores, gorges and wildlife of this stunning area

Bristol's original speciality coffee shop is marking a decade in business

We often overrate places for their food, drink and sights but when it comes to clean air and open spaces this overlooked city is winning

Speaking to FEMAIL, professional bakers Tom Oxford and Oliver Coysh - who founded the Exploding Bakery in Exeter - shared the easy-to-fix errors people make when baking.

The cafe is co-owned by two Bristol Bears players

Have an eco-friendly Christmas with this selection of sustainable gifts for foodies, from things to eat and drink to homeware

Pho Cue, Manchester: ‘Everything it should be’ – restaurant review ‘The owner, Cue Tran, can say he merely used his own name, but he’s savvier than that…’ the dining room and vertical garden at Pho Cue. Photograph: Shaw & Shaw/The Observer ‘The owner, Cue Tran, can say he merely used his own name, but he’s savvier than that…’ the dining room and vertical garden at Pho Cue. Photograph: Shaw & Shaw/The Observer A bad day out is saved by a tru...

Lanson x Pearl and Groove champagne delivery Perrier-Jouet eco box Champagne Mortimer House Kitchen Italian-style Sunday feast Mortimer House Kitchen is offering an Italian-style feast for Mother’s Day. Created by head chef Antonio ‘Lello’ Favuzzi (Anda, The Wolsley, Franco’s St Alban, L’Anima), the menu is borne out of his childhood memories growing up in Sardinia. The Mother’s Day kit includes Lello’s saddle of lamb alongside some never-before-seen on the menu dishes. Perrier-Jo...