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Massey Universitys AgriFood Digital Lab (MAFDL) is partnering with the NZ Product Accelerator (NZPA) to form a new hub in Palmerston North.

Professor Barbara Burlingame has been appointed as an Adjunct Professor by the Riddet Institute in recognition of her professional achievements and leadership in public health nutrition and food systems.

New research indicates anthropogenic climate change will result in a quarter of Aotearoa New Zealands alpine grasshopper species becoming extinct.

Work is close to completion on the Dairy 4 Farm, after Massey partnered with AgResearch to boost on-farm research capability and facilities in the lower North Island.

New research reviewing the standard operating procedures for euthanasia of stranded cetaceans across Australasia has highlighted the need for more detailed guidance and consistency.

New biological insights into mass strandings of long-finned pilot whales has just been published in the Journal of Mammalogy.

Growing up on a dairy farm, food technology alumna Margie Hunt originally enrolled in a forensic science degree at Auckland University before realising her true passion.

Scientists have revealed emerging environmental contaminants of concern within New Zealand dolphins, with similar pollution levels to Japan.

Scholarship success for research to help fight incurable infections Master of Science student Hannah Wykes has been awarded the prestigious William Georgetti Scholarship for her biological sciences research.

Opinion: How the team of five million can mobilise against climate change Our oceans have become more acidic, they’ve warmed, their usual patterns of circulation have changed, and sea levels have risen. Produced in partnership with The Spinoff, the new episode of Conversations That Count - Ngā Kōrero Whai Take looks at how our oceans are being affected by climate change - and whose voices we should be prioritising in our response. We asked Dr Libby Liggins to share her thoughts. As the Covi...