NRN editors discuss Chipotle's technology ambitions and ghost
Plus, hear from Jet Tila, corporate chef for Pei Wei and Food Network star
Source: nrn.com
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NRN editors discuss Schultz's stance on unions | Nation's Restaurant News
Plus, hear from Bill Crooks, chief experience officer for Chicken N Pickle, about the growing eatertainment brand
Source: nrn.com
How virtual brands matured from curious idea to pandemic life saver
A look back at the biggest foodservice technology trend to emerge in the past two years
Source: nrn.com
NRN executives talk about the House passing RRF, | Nation's Restaurant News
Plus hear from Wienerschnitzel’s new CEO J.R. Galardi on the future of the brand
Holly Petre Joanna Fantozzi Sam Oches Stephanie Sollers Restaurant Revitalization Fund Extra Serving
Source: nrn.com
Congress might be voting on $42 billion in restaurant relief this week
Congress might be voting on $42 billion in restaurant relief this week
Source: nrn.com
NRN editors discuss the Wendyverse, Applebee's viral email | Nation's Restaurant News
Plus, Wafels & Dinges founder Thomas DeGeest on the brand’s entrance into franchising
Source: nrn.com
NRN editors discuss their takeaways from the WFF's leadership
Plus, hear from Dr. James Pogue, WFF CEO Therese Gearhart, and Yum Brands chief operating officer and chief people officer Tracy Skeans
Source: nrn.com
NRN editors discuss Panera joining the chicken sandwich wars
Plus, hear from Spike Mendelsohn on his new NFT Chfty Pizza in partnership with Tom Colicchio
Source: nrn.com
Chipotle Mexican Grill tests new automated tortilla fryer | Nation's Restaurant News
Chipotle Mexican Grill tests new automated tortilla fryer
Holly Petre Sam Oches Nation Restaurant New Last Bite Network Chipotle Mexican Grill Burger King Extra Serving
Source: nrn.com
Two culinarians discuss food trends in the restaurant space
Matt Harding of Piada Street Italian Street Food and Nicole Voltano formerly of REEF discuss what they see ahead for the food world
Source: nrn.com