Page 2 - Extra Spicy News Today

Little Black Book, In response to consumers, Xtra Flamin'Hot and Isla take to the desert to test the effects with the locals

While the smoked coffee recently produced by Austin-based Roasty Buds had plenty of flavor, it wasn't the barbecue kind.

Abena Foli founded POKS Spices in 2016 to bring flavors from West Africa into American home kitchens. In 2021, she became one of the 60,000 women to participate in the certificate program offered by the Bank of America Institute for Women’s Entrepreneurship at Cornell, which is managed by the Cornell Law School and powered by eCornell.

Uber looked at how you ordered on UberEats last year and discovered Sri Lanka’s love and hate relationship with onions. While onion prominently featured among the list of the most ordered grocery items, it was also the most maligned item on the food menu with Sri Lankans asking for the bulb to be removed from...

On the Season 3 finale of the Extra Spicy podcast, comedian Jenny Yang talks to host and food critic Soleil Ho about why MSG has a bad rap

Pastry chef Paola Velez founded Bakers Against Racism to help raise money for important causes, but shes still on a quest to be a good person

Eliminating the hell of Instagram DMs, Eric Rivera aims to boost small-scale food entrepreneurs and hobbyists

One of the most prestigious food writing honors, the Craig Clairborne award celebrates the best restaurant criticism in the U.S.

Veronica Grimm and her nonprofit Glitter Cat Barista are on a quest to make competitive coffee more inclusive

Mycologist and TikTok star Dr. Gordon Walker joins host Soleil Ho on the Extra Spicy podcast to discuss all-things fungi, mycophobia and more.