Page 4 - Eye For News Today

By Susan Hanna I recently bought Canadian chef Mary Berg’s new cookbook, In Mary’s Kitchen. It contains lots of good recipes, including this onion soup. Caramelize onions and add butter, garlic and maple syrup. Deglaze the pan with brandy and balsamic vinegar. Add stout and stock and simmer for a

By Susan Hanna We enjoyed this Food and Drink recipe for turkey drumsticks so much at Thanksgiving we decided to reprise it for Christmas dinner. Brown the drumsticks and set aside in a roasting dish. Cook garlic for a few minutes and then add the wine and stock. Scatter herbs over the drumsticks

By Susan Hanna I’m not much of a baker, but when I saw this pie recipe from NYT Cooking I had to try it. Make an all-butter single pie crust (or use your favourite pie crust recipe), place it in a pie plate, poke holes in the bottom of the dough, fill with pie weights and bake the crust. C

The brunette beauty from Washington state looked to be in the best shape of her life with a tiny waistline and sculpted arms as she flashed her muscular legs. She talked her new diet trick.

By Susan Hanna This sheet-pan meal from NYT Cooking combines cubed chicken breast with zucchini, bell pepper and salad. Marinate the chicken briefly and then arrange on a sheet pan with chunks of zucchini and sliced red pepper. Roast until the chicken is cooked through and set the chicken and veg

By Susan Hanna This recipe from Bon Appetit is a great vegetarian main dish. Roast tomato wedges on a sheet pan until soft. Combine chickpeas with spices and oil and add to the roasted tomatoes. Add slices of feta cheese and broil for about 10 minutes. Cool slightly, top with arugula and olives a

By Susan Hanna This recipe from NYT Cooking is a great sheet-pan meal. Cook sausages and mushrooms and then remove from pan. Add torn crusty bread to the pan to soak up the drippings—top with a tangy vinaigrette and roast until the croutons are toasted. Return the mushrooms to the pan, add a coup

By Susan Hanna This tasty recipe from Food and Wine combines cubes of seared steak with tomatoes, onion, scallions and a soy-mirin sauce. Cook’s note: I omitted the nuts and fried garlic. Serves 4. Avoiding Additives and Preservatives I used tamari instead of soy sauce, Yoshi brand m

By Susan Hanna This tasty dish from Real Simple is ready in less than 30 minutes. Combine honey, vinegar, soy sauce, chili-garlic sauce, garlic and cornstarch in a bowl and set aside. Cook the mushrooms and bok choy and set aside. Cook the shrimp and then add the honey mixture and cooked rice

Amazon MGM wants to bring Lisbeth Salander out of retirement for a new generation of TV viewers.