Page 2 - Eye Round News Today

There is not a better place in Miami-Dade to enjoy a work-week-ending meal - perhaps a burger - than the island, and our participating #tasteofkeybiscayne restaurants are ready to make

The weekend is almost here and with Fridays, come the opportunity to celebrate making it through another week. Celebrate it!

Friday signals the weekend is one day closer and there is no better setting to enjoy a delicious #burgerfriday entree - and much more - than on Key Biscayne.

No matter the weather forecast, Fridays are special on the island, and what a better setting to enjoy #burgerfriday than on Key Biscayne.

Rainy and stormy weekend Friday on tap, and our participating #tasteofkeybiscayne restaurants are serving-up some delicious burger options for you to enjoy, perhaps to go, on this Friday, June 3,

No April Fools’ here… our participating #tasteofkeybiscayne are serving up some of the most creative and delicious burgers - plus much more - dining options this Friday, April 1, 2022

No better place for an end-of-the-work week spot in Dade than Key Biscayne! And our participating #tasteofkeybiscayne restaurants have that perfect burger and more ready for you!

Needs of its community. food for vietnamese and food for mexicans. yen, bryan, their kids jennifer and kimberly as well as cousin tv and his son, donny. all proud citizens of the united states of america, by the way. >> yen: you know, i really feel fortunate we live in this town and we have a lot of support. when we went to open this store, all my friends said, "i want to have vietnamese food." i know that here you have to have mexican food. so i went and talked to the best mexican cook in town ...

Good. brisket, eye round, meatball, tripe and tendon, just like back home. ceviche made from vinhs fresh shrimp. and, of course, tacos, migas style, with eggs, jalapeños, and tomatoes. the kids who grew up in this community -- >> yen: these are the kids -- >> bryan: yeah, these are the kids right here. >> anthony: what are they doing? >> dough:i was born here in 76, so im a natural born citizen. working with my dad, right hand man, you know? shrimping, building boats. just kind of seeing what t...

And we have a lot of support. when we went to open this store, all my friends said, "i want to have vietnamese food." i know that here you have to have mexican food. so i went and talked to the best mexican cook in town maricela. >> bryan:yeah, this is the, the chef right here. >> maricela: hi. >> yen: yeah. >> bryan: good chef. this is maricela. ♪ >> anthony: the pho here is good. brisket, eye round, meatball, tripe and tendon, just like back home. ceviche made from vinhs fresh shrimp. and, o...