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From nutrition to tailored functionality: Ingredient innovation is key to dairy alternatives' success

Alt dairy products โ€“ from plant-based beverages to precision fermentation-derived spreads and cheeses โ€“ may be here to stay, but with growing consumer expectations comes the need for better flavors, textures and nutritional value.
Pilar Darre Mike Medina Euromonitor International Market Insights New Culture Dairy Alternatives

Broiler nutrition in the UK: Can faba beans deliver?

Broiler nutrition in the UK: Can faba beans deliver? Faba beans seem to have great potential to reduce the reliance on soybean meal (SBM) in nutritiously balanced diets for broilers, finds UK research โ€œWe do have to conclude though that the absolute level of SBM displacement is perhaps relatively low but that is because we are comparing soy with 48-50% protein levels with a raw material that has at best around 25-30% protein levels. However, dehulling offers oppor...
United Kingdom Houdijk El Al Masey Oneil Jos Houdijk Scotland Rural College Professor Jos Houdijk

Australian Plant Proteins secures Bunge investment

Australian Plant Proteins secures Bunge investment Australian Plant Proteins (APP), which launched its first commercial processing plant last year, has secured A$45.7m (US$34.8m) in investment from global agri-food company Bunge. The agreement will allow APP to double the output of its plant protein isolates production by March 2022, as well as give Bunge a minority stake in the company and make it the exclusive distributor in the Americas. Bunge will also have the o...
New Zealand Brendan Mckeegan Kaleb Belzer Scalzo Foods Emerging Markets Faba Beans

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Denmark looks to faba beans for locally produced feed protein

Denmark looks to faba beans for locally produced feed protein A new project aims to develop new types of faba beans, ones that are suitable for cultivation in Denmark, in a bid to decrease the countryโ€™s reliance on imported soy for livestock feed. The initiative is being funded under the Green Development and Demonstration Program (GUDP), run by the Danish Ministry of Environment and Food, to the tune of 15m DKK (around โ‚ฌ2m) in total over a period of four years...
Luc Janss Stig Uggerh Department Of Molecular Biology Green Development University Of Copenhagen Demonstration Program

FOXNEWS Tucker Carlson Tonight September 7, 2019 00:02:00

Environment or how about this one from the "new york times," why arent we eating more insects? its bizarre. why would they want you to eat insects? because eating insects is repulsive and unamerican. and, of course, therefore in the ice of the left, it must be awesome. the more perverse and unnatural the better. that has always been their standard. they are not leading a political movement by the way. they are leading a revolt begins their fathers. given that we shouldnt be surprised about what ...
Eating Insects Arent We Eating New York Times We Shouldn T Greenhouse Gas Emissions Human Flesh

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