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Fabrizia Lanza: at home in Sicily | L Italo-Americano – Italian American bilingual news source

Author and cooking school owner Fabrizia Lanza grew up in Sicily, immersed in the world of food and wine. Raised on her family’s 200-acre agricultural estate in…

Caponata alla giudia: Sicilian aubergine and vegetable stew

Caponata alla giudia: Sicilian aubergine and vegetable stew
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