Page 2 - Fall Canada News Today

In particular, the country needs to re-evalute its relationship with India in light of the persecution and dehumanization of Muslim communities

OTTAWA - Canada's plan to deepen ties with Southeast Asian countries raises questions about how it will address human-rights concerns in the region, critics say.

Ireland's peat bogs have heated Irish homes for centuries. But could cycling through them help fuel a slow travel revolution and save this landscape?

Canada failed to score in its one and only World Cup appearance in 1986; a young team hopes to change that in Qatar.

The second season of "Rivers of Life" airs its next two episodes at 7 p.m. Wednesday, Oct. 5 and Oct. 12, on New Mexico PBS, channel 5.1.

Chef Poul Andrias Ziska of Koks restaurant honed his craft in the harsh North Atlantic but has now reimagined his signature locavore cooking for a Greenlandic terroir.

In a lesser-known area of Sicily, local artisans, shepherds, cheesemakers and farmers are opening their doors to create a new way for travellers to experience their island.

France is facing a widespread dearth of Dijon mustard, which news outlets wasted no time in attributing to the war in Ukraine. But the story is a whole lot spicier than that.

On the shores of Lake Garda, Italian chef Riccardo Camanini is bringing ancient Italian recipes – like cacio e pepe – into the modern day at his restaurant Lido 84.

In Quebec, the tale of the "three sisters" isn't just a myth about cooperation; it's a message from Wendat ancestors that teaches modern people about ancient, life-sustaining food.