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November 23, 2018
Dubious. >> alessandro: did you ever eat moss before? >> anthony: no. that is incredible. >> alessandro: wow. >> anthony: theres no way that this is going to look convincingly delicious on tv, but it is really delicious. alessandro porcelli is italian, living in denmark. he worked at noma before starting cook it raw, the roaming boy scout camp for the worlds best chefs. >> alessandro: i met rene in 2004. basically, the restaurant was just opened. >> rene: four on six. >> kitchen staff: yes. >> a...
July 1, 2018
Vessel. quickly, come on. >> kitchen staff: yes chef! >> anthony: think about that. denmark is not exactly the mediterranean. summers are short. >> rene: service. >> anthony: what rene and crew started, what theyre famous for, is foraging for ingredients. >> rene: reindeer moss with last years harvest of sep mushrooms. >> anthony: and color me, dubious. >> alessandro: did you ever eat moss before? >> anthony: no. that is incredible. >> alessandro: wow. >> anthony: theres no way that this is goin...
March 19, 2017
>> anthony: no. that is incredible. >> alessandro: wow. >> anthony: theres no way that this is going to look convincingly delicious on tv, but it is really delicious. alessandro porcelli is italian, living in denmark. he worked at noma before starting cook it raw, the roaming boy scout camp for the worlds best chefs. >> alessandro: i met rene in 2004. basically, the restaurant was just opened. >> rene: four on six. >> kitchen staff: yes. >> anthony: ten years after nomas inception, rene is argua...
January 2, 2016
>> reindeer moss with last years harvest of mushrooms. >> and color me dubious. >> did you ever eat moss before? >> no. that is incredible. theres no way that this is going to look convincingly delicious on tv, but it is really delicious. alsandro porcheli is italian living in denmark. he worked at noma before starting cook it raw, the roaming boy scout camp for the worlds best chefs. >> i met rene in 2004. basically the restaurant was just opened. >> ten years after nomos inception, rene is arg...
September 12, 2015
>> did you ever eat moss before? >> no. that is incredible. theres no way that this is going to look convincingly delicious on tv, but it is really delicious. alsandro porcheli is italian living in denmark. he worked at noma before starting cook it raw, the roaming boy scout camp for the worlds best chefs. >> i met rene in 2004. basically the restaurant was just opened. >> ten years after nomas inception, rene is arguably the most famous dane since hamlet. so its happily ever after, right? not q...
April 13, 2014
>> reindeer moss with last years harvest of mushrooms. >> and color me dubious. >> did you ever eat moss before? >> no. that is incredible. theres no way that this is going to look convincingly delicious on tv. but it is really delicious. alsandro porcheli is italian living in denmark. he worked at noma before starting cook it raw, the rooming boy scout camp for the worlds best chefs. >> i met rene in 2004. basically the restaurant was just opened. >> ten years after nomas inception, rene is arg...
February 10, 2014
>> did you ever eat moss before? >> no. that is incredible. theres no way that this is going to look convincingly delicious on tv. but it is really delicious. alsandro porcheli is italian living in denmark. he worked at noma before starting cook it raw, the rooming boy scout camp for the worlds best chefs. >> i met rene in 2004. basically the restaurant was just opened. >> ten years after nomas inception, rene is arguably the most famous dane since hamlet. so its happily ever after, right? not q...
February 8, 2014
>> no. that is incredible. theres no way that this is going to look convincingly delicious on tv. but it is really delicious. alsandro porcheli is italian living in denmark. he worked at noma before starting cook it raw, the rooming boy scout camp for the worlds best chefs. >> i met rene in 2004. basically the restaurant was just opened. >> ten years after nomas inception, rene is arguably the most famous dane since hamlet. so its happily ever after, right? not quite. >> all this happened actual...
February 8, 2014
>> and color me dubious. >> did you ever eat moss before? >> no. that is incredible. theres no way that this is going to look convincingly delicious on tv. but it is really delicious. alsandro porcheli is italian living in denmark. he worked at noma before starting cook it raw, the rooming boy scout camp for the worlds best chefs. >> i met rene in 2004. basically the restaurant was just opened. >> ten years after nomas inception, rene is arguably the most famous dane since hamlet. so its happily...
February 3, 2014
>> and color me dubious. >> did you ever eat moss before? >> no. that is incredible. theres no way that this is going to look convincingly delicious on tv. but it is really delicious. alsandro porcheli is italian living in denmark. he worked at noma before starting cook it raw, the rooming boy scout camp for the worlds best chefs. >> i met rene in 2004. basically the restaurant was just opened. >> ten years after nomas inception, rene is arguably the most famous dane since hamlet. so its happily...