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Aromatic steam rose off a cooking vat in the Arkansas Agricultural Experiment Station’s Arkansas Food Innovation Center while rows of glass jars stood ready to receive a savory, tomato-based sauce.
Aromatic steam rose off a cooking vat in the Arkansas Agricultural Experiment Station s Arkansas Food Innovation Center in early June while rows of glass jars stood ready to receive a savory, tomato-based sauce. Consumers won t find this product on your supermarket shelves but at the farmers markets in Northwest Arkansas.
Aromatic steam rose off a cooking vat in the Arkansas Agricultural Experiment Station’s Arkansas Food Innovation Center earlier this month while rows of glass jars stood ready to receive a