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AGRICULTURE: 'Changing Waters' and the Sustainable Transition

Dr. Parveen Kumar The population all across the globe is on the rise and on the rise also is the threats to our food systems. The threats emanate mostly from our crude and unsustainable practices that have led to a series of changes on this planet including the climate change. Depleting water resources, deteriorating health
Madhya Pradesh Amaranthus Chaulai Sawa Sanwa Jhangora Kangani Kakun Sreeanna Millets Parveen Kumar

Smart Solutions for Sustainable Food Security and Resilience National Farmers' Day: Dec. 2023

It is said that everyday at least three times a day, we need a farmer. It is because a farmer is the one who ensures food for all of us even if it means going to bed hungry for him. The scorching heat or the chilling temperature hardly matters for him/her. It is he who
United States Choudhary Charan Singh National Farmers Day Smart Solutions For Sustainable Agriculture National Farmer Day Smart Solutions For Sustainable Food Security

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Unveiling the Impact of Food Production Technology

Have you ever wondered what a simple meal on your plate would be like if it were a technological revolution? Today's food industry landscape is being impacted by advances in food production technology. If I told you that one advancement can affect what you eat and its quality?Since a few decades ago, food production technology
United Kingdom Norman Borlaug John Deere Blue River Technology Food Safety Technology Soil Health Monitoring

USDA spends $6.5M to educate producers about risk management

The Agriculture Department’s Risk Management Agency announced last week it is awarding about $6.5 million to 22 organizations such as nonprofits and land-grant universities to educate underserved, small-scale, and organic producers on farm risk management...
United States University Of Nevada Marcia Bunger Crosshatch Center Rural South Institute University Of Connecticut

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