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Clockwise from left: Justin Newland, Adnan Terzic, Breanna Stewart, Tanika Stewart and Tanika s daughter What do restaurants have in common with bears, skunks, bumblebees, snakes, box turtles and snails? This winter, they re hibernating. For animals, hibernation is a way to conserve energy and survive the winter, when resources are scarce. It s the same for restaurants. Closing for a few months during the cold, harsh pandemic winter is a way to save money cutting inventory, payroll, utilities and other variable operating costs. And it might be just what some restaurants need to make it through to brighter days. So far, Vermont has largely been spared the devastating mass closures that other states and large cities have witnessed during the pandemic. Matt Birong, chef-owner of 3 Squares Café in Vergennes and a Democratic state representative, explained that Vermont s unique action in targeting independently

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