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That Vermont grit | Vermont Business Magazine

Overview This report highlights results from a survey of Vermont farm and food businesses conducted during August and September 2020, with a total of 223 respondents. The survey was distributed via a number of non-profit, business, and state agencies in Vermont. Respondents included farms, food and farm product retail, agritourism operators, on-farm food processors, food and beverage manufacturers, nurseries/greenhouses/garden centers, and food hubs/aggregators. Key Findings The majority of r...
United States Farryl Bertmann Mereditht Niles Emilyh Belarmino Mark Cannella David Conner

Gund Institute Launches Four Catalyst Projects

Rachel Schattman and Kate Yerxa of the University of Maine. The awards will support at least 22 UVM faculty and students from 5 colleges/schools and 8 departments. Over 40 local, national, and international collaborators from at least 8 partner institutions will participate, including the University of California-Davis, the National Socio-Environmental Synthesis Center (SESYNC), the Winooski School District, Bioversity International, and Bahir Dar University. Catalyst Awards are the Gund Insti...
United States Maine Medical Center University Of Kentucky University Of Maine Winooski School District Heather Darby
Source: uvm.edu

Bertmann Recognized for Leadership in Fighting Hunger

Bertmann Recognized for Leadership in Fighting Hunger UVM senior lecturer Farryl Bertmann receives leadership award from the Academy of Nutrition and Dietetics for excellence in hunger and environmental nutrition. Farryl Bertmann has received the Excellence in Hunger and Environmental Nutrition Leadership Award from the Academy of Nutrition and Dietetics for her work in food security and nutrition assistance, and global food sovereignty. The award was presented by the Academy’s Hunger a...
Vermont Academy United States Farryl Bertmann Inclusion Committee Advisory Group Academy Of Nutrition College Of Agriculture
Source: uvm.edu

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