Indigenous chefs serve up traditional fare at Conestoga College annual powwow cbc.ca - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from cbc.ca Daily Mail and Mail on Sunday newspapers.
Local restaurants continue to face a number of shortages, from saltine crackers to bamboo cocktail skewers. Food columnist Andrew Coppolino looks at how local restaurants and food service companies are making due.
It's Father's Day this weekend and food columnist Andrew Coppolino has collected a number of special meals or events in and around Waterloo region where people can take their dad(s) to celebrate.
WATERLOO As restaurants in Waterloo Region prepare to reopen to the public for indoor dining, some businesses are facing staffing issues. According to Morty’s Pub & Patio s co-owner, the establishment still needs 10 to 15 more employees to be able to meet expected demand and return to regular hours. “We’ve been able to open, then we’ve been forced to shut down. People still have bills to pay, they need the stability, and that’s one thing that’s just not being offered,“ said Steve Campbell, co-owner of Morty s Pub & Patio. Campbell said many in the industry are struggling with a lack of both servers and cooks. It’s a worry for many, as indoor dining will open during Step 3 of the province s reopening plan on Friday.