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New Nottingham vegan deli has customers queueing on opening day

New Nottingham vegan deli has customers queueing on opening day
nottinghampost.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from nottinghampost.com Daily Mail and Mail on Sunday newspapers.

Star Anise cafe in Stroud reopens after Covid case | Stroud News and Journal

Star Anise cafe in Stroud reopens after Covid case | Stroud News and Journal
stroudnewsandjournal.co.uk - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from stroudnewsandjournal.co.uk Daily Mail and Mail on Sunday newspapers.

A new vegan pizza night is launching in Stroud - Gloucestershire food

Umami shiitake mushrooms, smoked garlic, house-made vegan cheese – Stroud’s new pizza joint, Crust Issues, has it all for its new vegan night launching in May 2021.

Choose the best Stroud takeaway in News and Journal competition

What is the best takeaway in Stroud? We re launching a competition to find out, and you have until February 15 to nominate your favourite via this link. More and more choice is available this year, as businesses like the Little Ginger Café and Deli or the Stirrup Cup have diversified to offer takeaway, to beat Covid restrictions on sales. Whether it’s Fat Toni’s pizza, Old Fleece roasts or Simply Fish and Chips, takeaway food has been a ray of sunshine for many people at the end of another week in lockdown. Once we receive all the nominations, we will announce the 10 businesses with the most and you can vote between them to crown the Stroud News & Journal Best Takeaway 2021 winner.

Stroud News and Journal competition for best takeaway | Stroud News and Journal

What is the best takeaway in Stroud? We re launching a competition to find out. Whether it’s Fat Toni’s pizza, Old Fleece roasts or Simply Fish and Chips, takeaway food has been a ray of sunshine for many people at the end of another week in lockdown. More and more choice is available this year, as businesses like the Little Ginger Café and Deli or the Stirrup Cup have diversified to offer takeaway, to beat Covid restrictions on sales. One of those businesses is Stroud Brewery, which has been developing seasonal takeaway dinners, and its owner Greg Pilley stressed their importance while we are all working from home.

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