BBCNEWS Breakfast June 4, 2024 05:23:00
And roasting, which is what you do to turn cacao into chocolate, weve taken that principle, that philosophy and turned these ingredients into alt—choc. and that magic of mixing now happens in the lab. talk me through the process. where does it all start? melt the fat if it needs melting and then just mix it all in the melangeur. so, it keeps grinding for 48 hours and after that, yeah, we just proceed to temper the chocolate and mould it. that science resulting in a mixture containing 15% less ...
Source: archive.org