Page 771 - Fat News Today

Slice? >> anthony: oh, uh -- no. >> nigella: english delicacy which is like british bruschetta. you fry plastic bread. ive got some really good beef dripping. >> anthony: kind of magical. >> nigella: pure grease. >> anthony: yeah, thats what i need right now. >> nigella: yeah. i think thats how everyone felt a bit after the referendum too. theres something very strange about you because you look normal. but its all going on inside. >> anthony: but its all -- yes. >> nigella: yes, you have got a ...

Sauce, and freshly foraged mushrooms with chili pepper and mint and tarragon, baby lamb stewed in its own fat with cumin and cooked together with wild rice biryani style. and delicious, delicious tonis puri. bread straight out of the outdoor tandoor-like clay oven. after all this, i am convinced. i am co-opted, i am recruited. count me as a useful idiot, a witting agent of the georgian ministry of tourism, for i may as well be. >> gela: but, um, i have to underline also that georgian people are ...

Became like just the normal way of living. >> anthony: truly a pretty miraculous transformation, unlike -- >> sophia: yeah, well. >> anthony: anyplace. >> sophia: it happened because, like, people wanted it, i mean, and there was this demand. thats why revolution took place. >> anthony: oh man, look at that. wow, that looks sensational. >> sophia: yeah. >> anthony: big, fat, juicy soup dumplings filled with spicy cumin-jacked minced beef in a hot, rich, potentially scalding broth. >> sophia: you...

Minced pork, then roll it in breadcrumbs and what? deep-fry it. its like a supernova of unhealthiness. and deliciousness. >> nigella: this is the important thing, the softness of the yolk. >> anthony: right, who invented this? its just fiendish. >> nigella: one of the explanations, scots used to preserve eggs and send them to england, what would happen is that they would just, some sort of lime on them and it would discolor them so they then covered them to hide that. >> anthony: its just right....

Century because then, people did go for the hunt for two weeks. now, were sitting in front of computer and we cant take so much fat. it needs a lighter version of it and im trying to modernize georgia cookings. i think youre hungry, so now i have to go cook. [ laughter ] this is the cream soup with the caramelized onions and then salt. >> anthony: really good. >> tekuna: its really good for a hang-over. >> anthony: oh, thats good because i have a hangover. >> tekuna: uh, eat some more soup. >> a...

Agro dolce, at the end of an italian meal. >> masa: exactly. >> anthony: sweet, fat, sweet, fat, at the end of the meal, something bitter to remind you of the sadness. >> masa: this is the umami, too. that kind of sense building, i didnt know that. he taught me this kind of delicacy. hes my maestro. teacher, so. tony, try this. strong, very, right? >> anthony: but youre right, umami. its deep. >> masa: this is umami. >> anthony: among izukura-sans many skills, apparently, is a shocking proficien...

The final shots in that classic firing the hosts into football had been. played more securely virtually everything took a double to put this league at its best it was played great privilege to being the incident that is just going. to happen again spyin the biggest game in the bundesliga center stage for the stars of football feast for the signs and not just those eighty thousand plus inside the stadium. times cost. to ship. from south africa to brazil chicago to shanghai classic if either aroun...

The car and all that, i still lose my car. if they can come up with a robot thatll go off and get off to your car, so much the better. >> a robot that ill find your car? >> theres a whole thing you can do. really simple. >> i think the robot is going to get run over. >> they are going to be bullied. robot bullying is going to be a big thing in ten years. >> i will be leading the charge. >> politically correct liberals will defend robots. >> up next! ♪ >> gobble away! if youre indulging in all ...

The cod sea salt, we lack of it so we were to forced to dry it and dry cod, you could preserve it for years. ♪ >> anthony: but its this dish that brings passionate eaters to elkano from all across the world. the turbot, grilled. >> anthony: look at that. that is beautiful >> anthony: perfectly over coals and then portioned out expertly by owner aitor arregi so as to highlight each and every unique bit and its special characteristics. >> aitor: you see all the white points. >> anthony: yeah. >>...

>> thats the way it was. now they know better and they want to stop it. >> now when you hear men say women arent funny, i think, you sad old man. get on your little glacier and just die. >> do you think most women sell themselves short? >> yes. most women have been told to sell themselves short. i think women are brighter than men, more sensitive than men and i think women are stronger than men. plus we have that extra little layer of fat, so if we ever fall in the water, we live longer. >> shes...