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Fava Pot founder
Dina Daniel has never let adversity disrupt her mission to expose the region to Egyptian food. She launched her food truck in 2013 in the middle of a miserable winter. She’d pull up to office parks in Tysons Corner and hand out free samples, turning customer after customer into a fan of koshary, a hearty mix of pasta, lentils, chickpeas, rice, caramelized onions, and spicy tomato sauce.
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