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Recipe: Tuna tartare and fresh-shucked oysters - BC
The Jungle Room hopes to bring a culinary adventure to the table with each meal. Chef Alessandro Vianello walks us through a pair of seafood delights for the holiday season.
British columbia
Segura viudas cava
Alessandro vianello
Jennifer palma
Jungle room
Yuzu sake mignonette
Sambal matah
Sake mignonette
Shucking method
Viudas cava
Favorite champagne
Global bc recipe
Cooking together
Global bc recipes
Tuna tartare
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