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January 7, 2022
Federalist Pig pit master Rob Sonderman is turning his talent from barbecue to fried deliciousness at Honeymoon Chicken, an all-day restaurant opening in
January 12, 2021
Why the Philly cheesesteak gives us hope during a pandemic Tim Carman © Deb Lindsey/for The Washington Post The “real Philly cheesesteak” sandwich from Ghostburger, a ghost kitchen at Espita. Maybe you know this story already, but I’m guessing that many of you, like me, never knew the city of Philadelphia was decimated during the pandemic of 1918, losing an estimated 12,000 citizens in a single month, with more to follow. A wicked set of circumstances sealed Philly’...