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From Maple Mustard to Winemelon: Indigo 52 s Felicia Rocchino and Kadel Woody

Mike Drabenstott chats with Felicia Rocchino and Kadel Woody from Indigo 52 about their unique and creative menu items, the importance of listing ingredients and allergens, and more.

From Maple Mustard to Winemelon with Indigo 52 s Felicia Rocchino and head chef Kadel Woody

Mike Drabenstott chats with Felicia Rocchino and Kadel Woody from Indigo 52 about their unique and creative menu items, the importance of listing ingredients and allergens, and more.

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