The Alamo City’s post-pandemic culinary landscape may be in constant flux, but this much is certain: Caribbean food has arrived in San Antonio, and it’s.
For some, food is food. Food is canned, food is Chinese take-out, food is what we have in our fridges at 3am, food is packaged, food is crackers, rice, and beans. Perhaps as a reaction to or because of the current climate of food enthusiasts, NYC-based photographer Chris Maggio’s Male Chef is a refreshing, welcome look at what food is in his world. The series, which started out as a Tumblr, displays food in its many forms that can be found in his environment.