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Stinky And Delicious: Why Fermentation Makes Great Food
Discover the world of fermentation with a world-renowned chef as you use kitchen chemistry to transform raw veggies into delicious dishes.
United states
Ira flatow
Michaell hirsch
Ariel zych
David zilber
Michael hirsch
Sandy roberts
Abigail holstein
Xochitl garcia
Fermentation digital lab notebook
Draft development
Fermenting lab
Science friday
Mason jar
Invent your own fermented vegetables
Transform one ingredient into
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