A boost for digestive health
UTA microbiologist studies impact of fermented soybean products on digestive health
Source: uta.edu
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Boost for digestive health
A mircobiologist at The University of Texas at Arlington is studying how fermented soybean products impact human digestive health. Woo-Suk Chang
South Korea United States Doyeon Jeong Clay Clark Suk Chang Microbial Institute For Fermentation Industry
Source: miragenews.com