Page 3 - Fermentation Project News Today

Fresh off the 6th Annual Baker's Dozen Festival in Portland, Oregon's renowned coffee beer and doughnut festival expands to Central Oregon. The event features three things Oregonians do best: beer, coffee, and doughnuts, each represented by a baker's dozen artisans. The name is a throwback to when bakers, to thank their customers, would throw in an extra something-something when they purchased a dozen (12). Attendees suffer no FOMO; admission includes samples of absolutely ever...

Local brands join alcohol-free craze  

Oregon's Crux Fermentation Project has ventured beyond beer, and their latest partnership with Pursuit Distilling sought inspiration from the best bourbons, ryes and single malts from around the world.

/PRNewswire/ -- To keep up with demand from the fastest-growing segment in craft beer, Crux Fermentation Project has released its newest non-alcoholic beer: NØ...

/PRNewswire/ -- To keep up with demand from the fastest-growing segment in craft beer, Crux Fermentation Project has released its newest non-alcoholic beer: NØ...

N/A drinks for a Dry January

/PRNewswire/ -- Finally, a non-alcoholic beer that tastes like the real thing! Crux Fermentation Project is excited to announce the release of its first...

Instant fiesta: Just add any of these local Mexican-style beers Isnt it loco to think that we have Austrians to thank for Mexican lagers? German immigrants greatly influenced non-indigenous brewing in Mexico, but the quintessential Mexican lager is a style more formally known as Vienna lager because in 1864 Napoleon imposed an Austrian-born emperor. Though he was executed by Mexican forces in 1867, Austrian brewers kept emigrating and creating beers like Negra Modelo. The hallmarks o...